Two Fillets Menu
Welcome to Two Fillets, a delightful steakhouse and seafood destination nestled in the heart of Naples, Florida. This charming eatery offers a sophisticated yet inviting atmosphere, perfect for both casual get-togethers and intimate dinners.
Two Fillets boasts an impressive menu featuring an array of exquisite dishes, including their standout Thai Steak Calamari—a fan-favorite that received rave reviews for its tender preparation and flavorful sauce. The Light Lunch Menu serves up refreshing options like the Half Romaine Wedge Salad and Fish and Chips, each bringing a delightful twist to traditional fare.
- Indulge in an array of luscious sauces, from Garlic Herb Butter to Lemon Beurre Blanc, elevating every dish.
- Experience the vibrant happy hour specials, ideal for unwinding with friends while enjoying exceptional food and drink.
With amenities like outdoor seating, delivery, and reservations, Two Fillets is dedicated to providing an unforgettable dining experience for everyone.
STARTERS
Tuna Tataki
Pepper crusted and seared Yellowfin Tuna served with pickled ginger, citrus soy, wasabi, and seaweed salad.
Coconut Shrimp
Homemade coconut Shrimp served with orange horseradish marmalade.
Chilled Raw Oysters
Fresh raw Oysters served with cocktail sauce, horseradish, and champagne mignonette.
Clams Sorrento
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
Mussels Sorrento
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
Thai Steak Calamari
Sliced ribbonthin and tempura dusted, fried to perfection with a sweet chili glaze.
Grouper Fingers
Grouper strips lightly dusted, deep fried to a golden brown and served with our homemade tartar sauce and lemon.
Shrimp Cocktail
Chilled Jumbo Shrimp served with our signature cocktail sauce.
Drunken Fish Bites
Flavored with lime and tequila, marinated with cilantro, jalapenos and slivered red onion.
Prime Medallions
Panseared Ebony Prime medallions served over a bed of Mesclun greens and topped with Mushroom DemiGlace.
Spinach And Artichoke Dip
A creamy blend of cheeses, spinach and artichoke served with tortilla chips.
House New England Clam Chowder
Homestyle recipe full of chopped Clams, diced potatoes, onions, celery and fresh herbs and spices, in an exceptionally creamy chowder.
Seafood Gumbo
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun Trinity and tomatoes simmered with special herbs and spices.
Burrata And Heirloom Tomato Salad
Sliced Heirloom tomatoes with creamy burrata, peppery arugula salad, aged balsamic glaze, olive oil, and crostini.
SOUPS SALADS
SANDWICHES AND TACOS
Tacos
Your choice of any 2 or 3 tacos
8 Oz Ebony Prime Filet Mignon
Served with broccoli, butter whipped potatoes and a side of Bearnaise.
Stuffed Organic Salmon
Lump crab, shrimp and brie stuffed Salmon, oven roasted and served with crispy brussels sprouts and butter whipped potatoes, topped with Burre Rouge.
8 Oz Wagyu Sirloin
Served with broccoli and au gratin potatoes
14 Oz Wagyu Strip
Heavy marbled Wagyu chargrilled, served with butter whipped potatoes, grilled asparagus, honey braised sweet shallots, and topped with mushroom demiglace.
Miso Glazed Chilean Sea Bass
Jasmine rice and roasted asparagus, Mandarin glaze and wakame and carrot cabbage slaw.
Blackened Tuna
Prepared very rare with ginger fried rice and shochu glaze.
Chili Rub Tripletail
Fresh tripletail rubbed with sweet chili and secret spices, then seared to perfection. Topped with avocado salsa and served over yellow rice and asparagus.
Parmesan Crusted Sole
Seared crisp and served with a lemon caper Burre Blanc, sided with squash medley and butter whipped potatoes.
Surf And Turf
6 oz lobster tail and 6 oz Ebony Prime Filet served with butter whipped potatoes and asparagus.
Fish And Chips
Traditional corn flour dusted light fish, flash fried and served with fries and coleslaw.
Cedar Plank Salmon
Bourbon glazed center cut organic Salmon with sweet potato croquettes and vegetable medley.
CharGrilled Sliced Wagyu Hanger Steak
Tender and flavorful Hanger chargrilled and sliced, layered atop herb and garlic roasted fingerling potatoes and mushroom ragu, topped with chimichurri.
Tripletail Two Fillet
Prepared in a white wine, garlic, pignoli, tomato and basil sauce, served with broccoli and butter whipped potatoes.
Grouper Oscar Style
Pan seared Black Grouper served over Jasmine rice with roasted asparagus, topped with Crab and Hollandaise, garnished with tricolor confetti peppers.
Tropical Mahi
Blackened Fresh Mahi served over sweet potato mash and fried plantains, topped with rum butter and mango slasa.
CHEFS HOUSE SELECTIONS
SAUCES
Garlic Herb Butter
Mushroom DemiGlace
Sauce Peppercorn
Lump Crab Oscar
Bearnaise
Horseradish Cream
Lemon Beurre Blanc
Beurre Rouge
Chimichurri
Butter Whipped Potatoes
Coleslaw
Broccoli
Green Beans
Herb And Garlic Fingerling Potatoes
French Fries
SIDES
PREMIUM SIDES
Sauteed Mushroom Ragu
Asparagus
Balsamic And Bacon Brussels Sprouts
Truffle Fries
Squash Medley
Au Gratin Potato
Warm Bread Pudding
White chocolate and banana, caramel and vanilla bean ice cream.
World Famous Key Lime Pie
Cast Iron Chocolate Chip Cookie A La Mode
Chocolate Decadence
DESSERTS
Light Lunch Menu
Half Romaine Wedge Salad
Bacon lardons, cherry tomatoes, thin sliced red onion, creamy blue cheese dressing, balsamic glaze, and crumbled gorgonzola.
Half Order Of Fish And Chips
Traditional corn flour disuted light fish, flash fried and served with fries and coleslaw.
Steak Taco
Ebony Prime Tenderloin strips marinated in traditional citrus, cilantro, garlic and spices, topped with pickled radish and red onion, cotija cheese, pico de gallo and avocado cilantro cream.
Baja Taco
Fried fish bites with shredded cabbage, jalapeno, pickled red onion and radish, cotija cheese, pico de gallo and avocado cilantro cream.
Half Steak House Chopped Salad
Butter Whipped Potatoes
Coleslaw
Broccoli
Green Beans
Herb And Garlic Fingerling Potatoes
French Fries
Sauteed Mushroom Ragu
Asparagus
Balsamic And Bacon Brussels Sprouts
Truffle Fries
Squash Medley
Au Gratin Potato
Clams Sorrento
Mussels Sorrento
Beef Medallions
Seared rare with mushroom glaze and arugula salad
Spinach Artichoke Dip
With tortilla chips
